Tip: The data in this course is specific to the context of the program map. In some other maps, course note, course type, units, and hours might differ.
BIOT M408
Six Sigma and Lean Manufacturing
Covers the Six Sigma approach to the maintenance and improvement of biomanufacturing processes. Incorporates the DMAIC phases: design, measure, analyze, improve, and control. Includes the use and implementation of lean manufacturing tools that biomanufacturing companies use to reduce waste. Prepares students to take the certification test administered by the American Society for Quality for qualification with a white belt in Six Sigma. Prerequisites: BIOT M302, BIOT M303, and BIOT M304
Prerequisites
Covers the Six Sigma approach to the maintenance and improvement of biomanufacturing processes. Incorporates the DMAIC phases: design, measure, analyze, improve, and control. Includes the use and implementation of lean manufacturing tools that biomanufacturing companies use to reduce waste. Prepares students to take the certification test administered by the American Society for Quality for qualification with a white belt in Six Sigma.