HOSP M130

INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT

  • 3 units
  • Prerequisites

Explores and develops techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Studies functions of management, marketing, menu development, effective cost controls in purchasing, labor and service techniques. Recommended Prep: HOSP M100. Applies to Associate Degree. Transfer credit: CSU. C-ID: HOSP 130.

Prerequisites

Recommended Prep: HOSP M100