| Course | Description | Prerequisites | Units / Hours |
|---|---|---|---|
| BUS M33 | BUSINESS LAW | Prerequisites | |
| NTS M20 | ESSENTIALS OF FOOD SAFETY | - n/a | |
| ACCT M110 | FINANCIAL ACCOUNTING | Prerequisites | |
| HOSP M120 | HOSPITALITY COST CONTROL | Prerequisites | |
| HOSP M130 | INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT | Prerequisites | |
| HOSP M140 | INTRODUCTION TO HOTEL MANAGEMENT | Prerequisites | |
| NTS M01 | INTRODUCTION TO NUTRITION SCIENCE | - n/a | |
| MATH M15 | INTRODUCTORY STATISTICS | Prerequisites | |
| ECON M201 | PRINCIPLES OF MICROECONOMICS | - n/a |
Major Choice Requirement
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Choose a course from the following not selected in previous terms:
Course Options
Choosing a course is enabled when this course is referenced from a pathway. Select a desired program pathway and choose elective and general courses from the list of avialable options for that program.