| Course | Description | Prerequisites | Units / Hours |
|---|---|---|---|
| BUS M39 | BUSINESS COMMUNICATIONS | Prerequisites | |
| BUS M33 | BUSINESS LAW | Prerequisites | |
| BUS M32 | ENTREPRENUERSHIP AND SMALL BUSINESS MANAGEMENT | Prerequisites | |
| NTS M20 | ESSENTIALS OF FOOD SAFETY | - n/a | |
| ACCT M110 | FINANCIAL ACCOUNTING | Prerequisites | |
| MATH M15H | HONORS: INTRODUCTORY STATISTICS | Prerequisites | |
| ACCT M01 | INTRODUCTION TO ACCOUNTING | Prerequisites | |
| BUS M31 | INTRODUCTION TO MANAGEMENT | Prerequisites | |
| NTS M01 | INTRODUCTION TO NUTRITION SCIENCE | - n/a | |
| MATH M15 | INTRODUCTORY STATISTICS | Prerequisites | |
| BUS M37 | MARKETING | Prerequisites | |
| ECON M201 | PRINCIPLES OF MICROECONOMICS | - n/a | |
| BUS M35 | SALES TECHNIQUES | Prerequisites |
Tip: The data in this course list is specific to the context of the program map. In some other maps, a recommended course, course note, units, and hours might differ.
Hospitality Management Cert List B
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