Hospitality Major Course:

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Choosing a course is enabled when this course is referenced from a pathway. Select a desired program pathway and choose elective and general courses from the list of avialable options for that program.
CourseDescriptionPrerequisitesUnits / Hours
NTS M20ESSENTIALS OF FOOD SAFETY- n/a
3 units
HOSP M120HOSPITALITY COST CONTROLPrerequisites
3 units
HOSP M130INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENTPrerequisites
3 units
HOSP M140INTRODUCTION TO HOTEL MANAGEMENTPrerequisites
3 units
ECON M201PRINCIPLES OF MICROECONOMICS- n/a
3 units